Six fried Japanese pork and chicken pot-stickers with ponzu sauce.
Eight fried wheat batter balls with diced octopus topped with takoyaki sauce, mayo and banito flakes.
Fried tofu with sweet and chili sauce.
Vegetable Spring Roll
Wok-fried vegetable spring roll with sweet and chili sauce.
Japanese fried chicken with spicy mayo.
Deep fried squid rings with spicy mayo.
Five battered deep-fried shrimps with dipping sauce.
Avocado, lettuce, carrot and cucumber wrapped with rice paper.
Jumbo Shrimp Shumai
Four steamed shrimp dumplings with ponzu sauce.
Ramen & Rice
Tonkotsu (Pork Bone Broth)
Japanese ramen in a rich, cloudy white broth, served with chashu pork, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame and scallions.
Karaage Shoyu (Soy Sauce Broth)
Japanese ramen in a rich, clear brown broth, served with crispy, juicy Japanese deep-fried chicken, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame and scallions.
Tan Tan Ramen (Spicy)
Scallions, ground pork stir-fried with hot chilies and sesame sauce served over a bed of Japanese ramen.
Tempura Shrimp Shoyu
Japanese Ramen in a rich, clear brown chicken broth, served with crispy, battered deep-fried shrimp, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame and scallions.
Japanese ramen in a clear salt base broth, served with chashu chicken breast, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame and scallions.
Gyudon Beef Bowl
A bowl of steamed rice topped with thinly sliced beef and tender onion. Simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
BBQ eel over a bed of steamed white rice.
Build Your Own
Japanese ramen in your choice of broth, served with your choice of protein, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame and scallions.
Chirashi Poke Bowl
Salmon, tuna, avocado, crispy fried onion, lettuce, sesame and sushi rice, served with spicy mayo and eel sauce.
Hawaii Poke Bowl
Salmon, tuna, seaweed salad, crab stick, avocado, sesame and sushi rice, served with poke sauce.
A slice of salmon served atop or without sushi rice.
California Roll (Cooked)
Crab stick, avocado, cucumber, sesame.
Salmon, avocado, cucumber, sesame.
Salmon, avocado, cream cheese, sesame.
Crunchy Roll (Cooked)
Shrimp tempura, avocado, cucumber with crispy fried onion outside.
Mixed Vegetable Roll
Avocado, cucumber, sesame.
Sweetened Black Tea
Sweetened Jasmine Green Tea
Unsweetened Black Tea
Unsweetened Jasmine Green Tea
Classic Milk Tea
Jasmine Green Milk Tea
Thai Milk Tea
Taro Milk Tea
Tiger Milk Tea
Caramel Milk Tea
Mango Milk Tea
Strawberry Milk Tea
Blueberry Milk Tea
Passion Fruit Milk Tea
Pineapple Milk Tea
Honeydew Milk Tea
Rose Milk Tea
Peach Milk Tea
Blended Thai Milk Tea
Passion Fruit Smoothie
Pina Colada Smoothie
Oreo smoothie with honey boba, vanilla foam and crushed Oreo.
Creama Matcha Milk Tea
Matcha milk tea with honey boba and vanilla foam.
Golden Mango Smoothie
Mango smoothie with mango jelly, diced mango and popping boba.
Real avocado milkshake with honey boba and pudding.
Soda & Dessert
Mango Mochi Ice Cream
Uji Matcha Shortcake
The finest matcha, uji from Kyoto, is lavishly integrated into the sponge to give a rich earthy green tea flavor to this shortcake. The natural bitterness of the matcha is thoughtfully balanced with layers of lightly-sweetened whipped cream making this dessert a pure decadence for matcha lovers.
Japanese style Strawberry, Uji Matcha, Yuzu cheesecake. 1 piece of each flavor. Made with 100% Fukuoka-grown Amaou Strawberries, Uji Matcha and a lavish amount of yuzu marmalade.